How does KOL Foods prevent allergens in our meat?

With the understanding that every allergy and dietary restriction is different, we want to emphasize that we cannot guarantee that our products are 100% free of any particular allergen. We cannot provide medical advice, for which you should consult your physician if you have specific questions. 

All of our meat is vacuum-sealed and flash-frozen immediately after butchering. It is stored in a freezer and shipped so that it stays frozen for delivery. This precaution should prevent any contact with potential allergens after it has left the facility. For the most up to date information on specific allergies, please see the links below. If you have an allergen concern that is not addressed here, please feel free to reach out to us on our Contact Us page or by emailing info@kolfoods.com, 

For more information regarding corn allergies, please see our Corn Allergy FAQ.

For more information regarding soy allergies, please see our Soy Allergy FAQ.

For more information regarding gluten allergies, please see our Gluten Allergy FAQ.