I have a gluten allergy. Are KOL Foods products gluten free?

With the understanding that every allergy and dietary restriction is different, we want to emphasize that we cannot guarantee that our products are 100% free of any particular allergen. We know that some people are more allergic than others, and want to emphasize that we cannot guarantee that our butchers are completely gluten-free even if our beef and lamb products are. We cannot provide medical advice, for which you should consult your physician if you have specific questions.

Our beef and lamb are 100% grass-fed and are never fed grain of any kind. Our poultry are pastured, but also provided with additional feed that does contain glutinous grains. This feed is organic, GMO-free, free from antibiotics, hormones, and arsenic and it is locally milled.

Our raw meat and poultry - all cuts as well as ground meat and poultry - are produced and packaged in areas that only ever contain raw meat. Our producers have assured us that there is no contamination. The same is true for our kashered (broiled) beef liver.

Our ready-to-eat foods (broths, sausages and deli meats) are made in an environment where glutinous grains are used. Our products are all gluten-free. 

Our salmon does not, to the best of our knowledge, come into contact with grain-derived products.

All of our meat is vacuum-sealed and flash-frozen immediately after butchering. It is stored in a freezer and shipped so that it stays frozen for delivery. This precaution should prevent any contact with potential allergens after it has left the facility. If you have any concern that is not addressed here, please feel free to reach out to us on our Contact Us page or by emailing info@kolfoods.com.