Where are KOL Foods' farms located?
We work with family farms on the Eastern Seaboard, from Virginia to Upstate New York.
Our poultry is raised by Amish farmers in Pennsylvania.
On occasion, our American Tradition Beef will come from other areas, depending on the availability of farmers who raise their animals according to our standards and kosher slaughterhouses.
Our Grassland Range Beef hails from Uruguay. Our Wild Sockeye Salmon is caught in Bristol Bay, Alaska.