Where are KOL Foods' farms located?
We work with family farms on the Eastern Seaboard, from West Virginia to Upstate New York.
On occasion, our American Tradition Beef will come from other areas, depending on the availability of farmers who raise their animals according to our standards and kosher slaughterhouses.
Our Grassland Range Beef hails from Uruguay. Our Wild Sockeye Salmon is caught in Bristol Bay, Alaska.
The KOL Foods customer team is located in Silver Spring, MD.
If you have any further questions, please let us know via our Contact Us form or by emailing firstname.lastname@example.org.